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Author: GreenStream

After 24 hour holding at room temperature (23C), Salmonella counts in PBM were reduced by 84.2% compared to Salmonella counts in deionized water. The results showed the potential of environmental probiotics in controlling Salmonella [vc_row][vc_column width='1/3'] [/vc_column] [vc_column width='2/3'] Therefore, it is suggested to do storage study on fresh...

The Bacillus subtilis group is generally considered as safe (so-called “GRAS” status), and comprises the closely related taxa Bacillus subtilis subsp. subtilis, Bacillus licheniformis, Bacillus amyloliquefaciens, Bacillus atrophaeus, Bacillus mojavensis, Bacillus vallismortis, Bacillus subtilis subsp. spizizenii and Bacillus sonorensis (Wang et al., 2007). Their phenotypic...

With the advent of the Coronavirus, and over 1 million cases worldwide, we have received countless inquiries regarding our products and their role in combating the current pandemic and microbial pathogens in general.  First, we would to emphasize the importance of following recommended social distancing...