They may be linked to dangerous diseases and are under constant threat of being expelled from their adopted home. Their contribution to the greater community is only beginning to be understood. And every day, more of them arrive. They’re bacteria living in human lungs. [vc_row][vc_column width='1/3'] [/vc_column] [vc_column width='2/3'] New...
This chart shows the reduction in incidence % of patients with at least 1 hospital acquired infections (HAI) starting In January, 2012 at the Rehabilitation Hospital Nuovo S.Giorgio in Ferrara after using environmental probiotics cleaning products versus traditional cleaning agents. [button size='large' style='' text='Download PDF'...
The following chart from page 41 of the Formal University of Ghent and Lokeren General Hospital Study effectively highlights the key results constantly found in all of the thousands of Field Trials cultures directly tested which, in all cases, showing a rapid drop in pathogen...
After 24 hour holding at room temperature (23C), Salmonella counts in PBM were reduced by 84.2% compared to Salmonella counts in deionized water. The results showed the potential of environmental probiotics in controlling Salmonella [vc_row][vc_column width='1/3'] [/vc_column] [vc_column width='2/3'] Therefore, it is suggested to do storage study on fresh...
The Bacillus subtilis group is generally considered as safe (so-called “GRAS” status), and comprises the closely related taxa Bacillus subtilis subsp. subtilis, Bacillus licheniformis, Bacillus amyloliquefaciens, Bacillus atrophaeus, Bacillus mojavensis, Bacillus vallismortis, Bacillus subtilis subsp. spizizenii and Bacillus sonorensis (Wang et al., 2007). Their phenotypic...